02 Approved Here, Banned There: The Widening Regulatory Gulf Between U.S. and European Pesticide Standards
Dozens of pesticide compounds prohibited on European farms remain fully legal for use on American food crops, creating a regulatory asymmetry with significant implications for public health and international trade. The divergence stems from fundamentally different risk assessment philosophies embedded in U.S. and EU law. Understanding what drives these gaps—and what they mean for produce on American grocery shelves—requires a close examination of the chemistry, the politics, and the economics at